{"id":2143,"date":"2010-01-25T15:02:48","date_gmt":"2010-01-25T14:02:48","guid":{"rendered":"http:\/\/kochsiek.org\/blog\/?p=2143"},"modified":"2010-01-25T17:22:42","modified_gmt":"2010-01-25T16:22:42","slug":"salzstreuer","status":"publish","type":"post","link":"http:\/\/kochsiek.org\/blog\/2010\/01\/25\/salzstreuer\/","title":{"rendered":"Salzstreuer"},"content":{"rendered":"<p>In den letzten paar Wochen war Streusalz ja eher Mangelware. Heute hatte zumindest der Toom Baumark (<em>Was k\u00f6nnen wir f\u00fcr Sie toom?<\/em> &#8211; saubl\u00f6der Spruch!) in Detmold wieder etwas. Zwar nur 50 kg maximal pro Person, aber immerhin.<\/p>\n<p>Wo ich schon dabei bin noch kurz der Hinweis, dass man Streusalz eigentlich <a title=\"Stra\u00dfenreinigung in Lage\" href=\"http:\/\/kochsiek.org\/blog\/2010\/01\/08\/winterdienst-in-lage\/\" target=\"_blank\">gar nicht einsetzen darf<\/a>. Fragt man sich, warum dann wochenlang alles ausverkauft war?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In den letzten paar Wochen war Streusalz ja eher Mangelware. Heute hatte zumindest der Toom Baumark (Was k\u00f6nnen wir f\u00fcr Sie toom? &#8211; saubl\u00f6der Spruch!) in Detmold wieder etwas. Zwar nur 50 kg maximal pro Person, aber immerhin. Wo ich &hellip; <a href=\"http:\/\/kochsiek.org\/blog\/2010\/01\/25\/salzstreuer\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[1188,484,1187,1186,976,1185,533,1053],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/posts\/2143"}],"collection":[{"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":3,"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/posts\/2143\/revisions"}],"predecessor-version":[{"id":2148,"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/posts\/2143\/revisions\/2148"}],"wp:attachment":[{"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/categories?post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kochsiek.org\/blog\/wp-json\/wp\/v2\/tags?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}